|Topping the Tree with our neighbor!|
After much hand mixing, throwing of dough, dotting each other’s noses, and much taste testing, we patted the mix into Winnie the pooh baking cups, and let them rest peacefully in the oven.
I have never put brownie mix into baking cups but i have to admit it was one of the best/least messy gluten free baking experiences I have ever had. Well, at least the time in the oven…I suppose I cannot discount the before and after bouts of hilarity.
Case in point, Pamela’s brownie mix was deliciously delivered in muffin cups. Some mixes can get gritty but I have always had success with Pamela's mixes. The brownies were crammed with sweet chocolate taste, and had the perfect dense and moist texture. Baking them in individual cups made them easy to serve and kept me from devouring half the pan (it's bad to do that right? right?) It didn't stop me from licking the bowl though. And spoon. And dough off my nose. Sshh don't tell Santa.
I think I will be recreating them this weekend with maybe chocolate icing and candy cane crumbles…Who’s with me!?