The snow is covering the ground like thick, fluffy blankets. I sit watching it breezily dust my windowsill, curled up with a mug of tea. The fireplace’s heat licks my frosty skin and I allow myself to sink into the smells coming from the kitchen. The wait for homemade baked bread is worth it, and I try to remain patient. Finally my buzzer goes off and I sprint to remove the doughy, pillow top loaf from its warm bed. Blueberry oozes out gently from the crust. I will be lucky if it tastes half as good as it looks.
- 1 1/2 cups fresh blueberries
- 1 bag gluten free bread mix (I used Bob Mills)
- 1 yeast packet
- 1 3/4 warm almond milk
- 4 tablespoons butter, melted
- 1/4 cup apple sauce
- 1 large egg, 3 egg whites
Preheat your oven to 375 degrees F.