Oh yes. I feel like I am ready to put my gluten free cooking skills to the test. I was tickled when I recieved an email from Rudi's telling me all about the new Gluten Free Cooking Contest they are launching! A thousand thoughts ran through my head. Oh the opportunities, the recipes, the taste testing! I knew I needed to get started right away. Also because the contest began on April 18th. Times tickin' till June!
Here is the lowdown:
April 18th through May 20, aspiring gluten-free chefs are invited to visit the Rudi’s Gluten-Free Bakery Facebook page and click on the recipe contest tab to enter. Rudi’s wants fans to get creative with gluten-free bread and some ter-RUDI-ific gluten-free recipes. There are only two recipe requirements:
1. The recipe must be gluten-free.
2. The recipe must include at least one product from the Rudi’s Gluten-Free Bakery line (Original, Multigrain and Cinnamon Raisin Breads, Multigrain Hamburger Buns and Hot Dog Rolls, and Original Pizza Crusts).
All types of recipes are welcome, from kid-approved options to fine dining fare. Along with the recipe, Rudi’s wants to hear why gluten-free cooking is important to the aspiring chef.
“We created Rudi’s Gluten-Free Bakery to help people suffering from celiac disease and gluten intolerances enjoy great tasting, healthy baked goods that have the same taste, texture and appearance of regular options,” said Doug Radi, vice president of marketing for Rudi’s Gluten-Free Bakery. “We’re continuously amazed by the culinary creativity, passion and inspiration within the gluten-free community, and we can’t wait to see the exciting ideas our fans cook up. We’re looking forward to meeting the top three finalists in June for a gluten-free recipe showdown and celebration.”
Recipe submissions will be accepted until May 20, 2011, and online voting will continue through June 6, 2011. The top 10 fan favorites, determined by the number of Facebook votes, will each receive a $250 gift card to Williams-Sonoma, an assortment of Rudi’s products and swag, and a chance for their recipe to be chosen as a top three finalist.
From the top 10 fan favorites, three finalists will be determined by a panel of judges including:
· Chef Jeffrey Barbour, Restaurant 4580
· Martin Hammer, owner of Restaurant 4580
· Chef Dan Kohler from Renegade Kitchen and Alternative Appetites
· Jane Miller, CEO of Rudi’s Gluten-Free Bakery
· April 18 – May 20: Recipe submissions accepted on the recipe contest tab on the Rudi’s Gluten-Free Bakery Facebook page
· April 18 – June 6: Online voting open to the public
· June 7: Top 10 fan favorites announced
· June 7 – June 13: Top 10 fan favorite recipes reviewed by panel of judges
· June 13: Top 3 finalists announced
· June 24: Top 3 finalists compete in Final Recipe Cook-Off at Restaurant 4580 in Boulder, Colo.
A bit about Rudi's...
Rudi’s Organic Bakery, Inc., founded and headquartered in Boulder, Colo., is the only nationally available brand offering a full line of certified organic bread and baked goods. Rudi’s Organic Bakery has a long history of baking bread a better and brighter way, by using simple organic ingredients that contain no artificial ingredients, preservatives, high fructose corn syrup or trans-fat. Since 2005, Rudi’s Organic has been a part of Charter Baking Company, Inc., a portfolio company of Charterhouse Group, Inc. Rudi’s Organic is a premier organic brand with distribution throughout the U.S. in both natural foods stores and mainstream supermarkets. Founded in 1976, Rudi’s Organic offers small batch organic artisan breads, sliced sandwich breads, wide pan sandwich breads, hamburger and hot dog buns, wraps and a popular line of organic spelt breads, buns and tortillas. In July 2010, Rudi’s Organic Bakery launched a new line of natural gluten-free products under the Rudi’s Gluten-Free Bakery brand. Follow Rudi’s Gluten-Free Bakery on Facebook, Twitter, and Rudi’s Gluten-Free Blog, Baked on the Bright Side.
If you want to learn more about the contest, company or products, you can visit them online at http://www.rudisglutenfree.com/
I am very excited to concoct some gluten free goodness in my kitchen and enter my recipe! I will be leave for Europe in a couple days and cannot WAIT to bring back some recipe souvenirs ;) Hope to have all your support in my endeavour and I look forward to providing you with a delicious new recipe!