I see that you blog about gluten-free food options, and I wanted to reach out to you on behalf of Rudi’s Gluten-Free Bakery. I hope you have already heard of our gluten-free breads! If not, I’d love to introduce you to them.
Rudi’s Gluten-Free Bakery was launched by Boulder, Colo.-based Rudi’s Organic Bakery. Rudi’s leveraged its more than 30-year heritage of making better, brighter breads to create a line of gluten-free products that look, taste and feel like regular bread, and that contain only the highest quality, wholesome, all-natural ingredients. Rudi’s Gluten-Free breads are certified gluten-free and carry the Gluten-Free Certification Organization’s (GFCO) recognizable GF symbol.
As a gluten-free blogger, we would like to send you a package complete with bread samples and Rudi’s gear.”
I was thrilled! I was going to get to try new bread and share the experience and my personal review with YOU dear readers. I have written about quite a few different gluten free breads so I was anxious to take a bite into something new. I had seen their products at Whole Foods but not anything from their gluten free line.
I was anxious to see what goodies lay inside!
Special Gluten Free Delivery!
Opening the box...are you feeling the anxiousness that I felt?!
See now that was worth the wait wasn't it? They sent me their gluten free multigrain bread to try as well as a little sandwich holder. I was a bit smitten with it all.
(Yes, I realize it's just bread but it's the thought!)
Anyhoo, I immediately took out a piece and dug in. Plain. Nothing to hide or mask any flavors. And I have to tell you, it didn't need anything on top. It was rich, fluffy, buttery... If I may be so bold, the best gluten free bread I have ever had. Honestly. I haven't had non gluten free bread in a while though so I wanted to make sure that my judgement wasn't clouded. I gave out some pieces around the office without telling them that it was gluten free and everyone LOVED it! I couldn't wait to bring it home to my husband and son. Surprisingly my son, who is not gluten free, usually prefers my bread. What can I say, the boy has taste!
We are also proud to announce the launch of our new Rudi’s Gluten-Free Bakery website. We hope this new website will provide all the detail you could need about our new gluten-free breads – from product ingredients and nutrition facts to local availability – as well as helpful information about local gluten-free events, a variety of gluten-free recipes, links to our partners and educational resources, including NFCA, the Gluten Intolerance Group, Celiac Sprue Association and Celiac Disease Foundation.
In addition to the website, we’ve also launched a new blog, Baked on the Bright Side, where we’ll be providing all of the latest news on Rudi’s Gluten-Free Bakery and the gluten-free community. We’re eager to hear what you think of the blog and website!”
Gluten Free or not, you should try this bread! And hey, it's a buck off and you'll be contributing to a good cause. It's a new year and a great way to start off with some new good deeds.
Oh and in case you haven't guessed, recipes with this bread are soon to follow this post!!